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ThaiVeg

Red Curry with Vegetables

Coconut red curry with squash, beans and tofu.

30 min3 serveseasy

Coconut red curry with squash, beans and tofu. This Thai veg is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

420

kcal

14g

Protein

30g

Carbs

28g

Fat

vegvegancurry

Ingredients

  • red curry paste3 tbsp
  • coconut milk400 ml
  • squash2 cups
  • green beans1 cup
  • tofu200 g
  • soy sauce1 tbsp

Method

  1. 1

    Fry paste in coconut cream.

  2. 2

    Add squash and a splash of water; cook 8 min.

  3. 3

    Pour in coconut milk, beans and tofu; simmer 8 min.

  4. 4

    Season with soy and a pinch of sugar.

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Frequently asked questions

How long does Red Curry with Vegetables take to cook?
Total time is about 30 minutes for 3 servings.
Is Red Curry with Vegetables vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are red curry paste, coconut milk, squash.