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ThaiVeg
Thai Coconut Rice
Jasmine rice cooked in coconut milk for a fragrant side.
25 min4 serveseasy
Jasmine rice cooked in coconut milk for a fragrant side. This Thai veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
128
kcal
3g
Protein
22g
Carbs
3g
Fat
vegsidegluten-free
Ingredients
- jasmine rice2 cups
- coconut milk1 cup
- water1.5 cups
- sugar1 tsp
- saltstaple
Method
- 1
Rinse rice; combine with coconut milk, water, sugar and salt.
- 2
Bring to a boil; cover and cook on low 15 minutes.
- 3
Rest 5 minutes; fluff.
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Frequently asked questions
- How long does Thai Coconut Rice take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Thai Coconut Rice vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are jasmine rice, coconut milk, water.