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ThaiNon-veg

Red Curry Tofu

Red Curry Tofu — a classic thai dish made simple at home.

35 min2 serveseasy

Red Curry Tofu — a classic thai dish made simple at home. This Thai veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

297

kcal

39g

Protein

62g

Carbs

10g

Fat

veg

Ingredients

  • oyster sauce100 ml
  • lemongrass1 large
  • garlic3 tbsp
  • sticky rice4
  • kaffir lime3 tbsp
  • lime1 tsp
  • shallot2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for red curry tofu and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Red Curry Tofu take to cook?
Total time is about 35 minutes for 2 servings.
Is Red Curry Tofu vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oyster sauce, lemongrass, garlic.