🌶️
ThaiNon-veg
Red Curry Tofu
Red Curry Tofu — a classic thai dish made simple at home.
35 min2 serveseasy
Red Curry Tofu — a classic thai dish made simple at home. This Thai veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
297
kcal
39g
Protein
62g
Carbs
10g
Fat
veg
Ingredients
- oyster sauce100 ml
- lemongrass1 large
- garlic3 tbsp
- sticky rice4
- kaffir lime3 tbsp
- lime1 tsp
- shallot2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for red curry tofu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Basil Tofu60 min · 2 serves
- Drunken Veg40 min · 2 serves
- Glass Noodle Salad30 min · 4 serves
- Green Curry Veg30 min · 2 serves
Browse more Thai recipes or search all recipes.
Frequently asked questions
- How long does Red Curry Tofu take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Red Curry Tofu vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oyster sauce, lemongrass, garlic.