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ThaiVeg
Green Curry Veg
Green Curry Veg — a classic thai dish made simple at home.
30 min2 servesmedium
Green Curry Veg — a classic thai dish made simple at home. This Thai veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
505
kcal
10g
Protein
70g
Carbs
25g
Fat
veg
Ingredients
- chili200 g
- rice noodle2 tbsp
- jasmine rice300 g
- sticky rice1 medium
- palm sugar150 g
- peanut3 tbsp
- kaffir lime1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for green curry veg and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Green Curry Veg take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Green Curry Veg vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are chili, rice noodle, jasmine rice.