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ThaiVeg

Green Curry Veg

Green Curry Veg — a classic thai dish made simple at home.

30 min2 servesmedium

Green Curry Veg — a classic thai dish made simple at home. This Thai veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

505

kcal

10g

Protein

70g

Carbs

25g

Fat

veg

Ingredients

  • chili200 g
  • rice noodle2 tbsp
  • jasmine rice300 g
  • sticky rice1 medium
  • palm sugar150 g
  • peanut3 tbsp
  • kaffir lime1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for green curry veg and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Green Curry Veg take to cook?
Total time is about 30 minutes for 2 servings.
Is Green Curry Veg vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are chili, rice noodle, jasmine rice.