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ThaiNon-veg

Tofu Pad Thai

Tofu Pad Thai — a classic thai dish made simple at home.

60 min4 serveseasy

Tofu Pad Thai — a classic thai dish made simple at home. This Thai veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

306

kcal

9g

Protein

48g

Carbs

33g

Fat

veg

Ingredients

  • cilantro2
  • garlic200 g
  • lemongrass3 tbsp
  • lime1 medium
  • oyster sauce1 large
  • basil1 medium
  • galangal300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tofu pad thai and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tofu Pad Thai take to cook?
Total time is about 60 minutes for 4 servings.
Is Tofu Pad Thai vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cilantro, garlic, lemongrass.