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ThaiNon-veg
Tofu Pad Thai
Tofu Pad Thai — a classic thai dish made simple at home.
60 min4 serveseasy
Tofu Pad Thai — a classic thai dish made simple at home. This Thai veg is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
306
kcal
9g
Protein
48g
Carbs
33g
Fat
veg
Ingredients
- cilantro2
- garlic200 g
- lemongrass3 tbsp
- lime1 medium
- oyster sauce1 large
- basil1 medium
- galangal300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tofu pad thai and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tofu Pad Thai take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Tofu Pad Thai vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cilantro, garlic, lemongrass.