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ThaiVeg
Vegetarian Pad Thai
Vegetarian Pad Thai — a classic thai dish made simple at home.
30 min4 servesmedium
Vegetarian Pad Thai — a classic thai dish made simple at home. This Thai veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
328
kcal
28g
Protein
42g
Carbs
27g
Fat
veg
Ingredients
- coconut milk1 cup
- peanut1 tsp
- kaffir lime2
- lime250 g
- chili1 cup
- basil200 g
- spring onion250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for vegetarian pad thai and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Vegetarian Pad Thai take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Vegetarian Pad Thai vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are coconut milk, peanut, kaffir lime.