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ThaiVeg
Mango Salad
Mango Salad — a classic thai dish made simple at home.
50 min3 serveseasy
Mango Salad — a classic thai dish made simple at home. This Thai veg is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
479
kcal
22g
Protein
51g
Carbs
16g
Fat
veg
Ingredients
- tamarind2
- lemongrass1 tsp
- jasmine rice2 tbsp
- palm sugar1 cup
- peanut200 g
- tofu1 cup
- rice noodle2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mango salad and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mango Salad take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Mango Salad vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tamarind, lemongrass, jasmine rice.