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ThaiVeg

Mango Salad

Mango Salad — a classic thai dish made simple at home.

50 min3 serveseasy

Mango Salad — a classic thai dish made simple at home. This Thai veg is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

479

kcal

22g

Protein

51g

Carbs

16g

Fat

veg

Ingredients

  • tamarind2
  • lemongrass1 tsp
  • jasmine rice2 tbsp
  • palm sugar1 cup
  • peanut200 g
  • tofu1 cup
  • rice noodle2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mango salad and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mango Salad take to cook?
Total time is about 50 minutes for 3 servings.
Is Mango Salad vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are tamarind, lemongrass, jasmine rice.