🌮
MexicanNon-veg

Crispy Fish Tacos

Beer-battered fish in soft tortillas with chipotle slaw.

30 min3 servesmedium

Beer-battered fish in soft tortillas with chipotle slaw. This Mexican fish is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

26g

Protein

54g

Carbs

22g

Fat

fish

Ingredients

  • fish400 g
  • flour1 cup
  • beer180 ml
  • tortilla8 small
  • cabbage2 cups shredded
  • chipotle mayo4 tbsp
  • lime2

Method

  1. 1

    Whisk batter; dip fish strips and fry 3 min.

  2. 2

    Toss cabbage with chipotle mayo and lime.

  3. 3

    Stack fish in tortillas with slaw.

Browse more Mexican recipes or search all recipes.

Frequently asked questions

How long does Crispy Fish Tacos take to cook?
Total time is about 30 minutes for 3 servings.
Is Crispy Fish Tacos vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are fish, flour, beer.