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MexicanNon-veg
Crispy Fish Tacos
Beer-battered fish in soft tortillas with chipotle slaw.
30 min3 servesmedium
Beer-battered fish in soft tortillas with chipotle slaw. This Mexican fish is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
520
kcal
26g
Protein
54g
Carbs
22g
Fat
fish
Ingredients
- fish400 g
- flour1 cup
- beer180 ml
- tortilla8 small
- cabbage2 cups shredded
- chipotle mayo4 tbsp
- lime2
Method
- 1
Whisk batter; dip fish strips and fry 3 min.
- 2
Toss cabbage with chipotle mayo and lime.
- 3
Stack fish in tortillas with slaw.
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Frequently asked questions
- How long does Crispy Fish Tacos take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Crispy Fish Tacos vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are fish, flour, beer.