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MexicanNon-veg

Ceviche Fish

Ceviche Fish — a classic mexican dish made simple at home.

60 min4 servesmedium

Ceviche Fish — a classic mexican dish made simple at home. This Mexican fish is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

338

kcal

11g

Protein

27g

Carbs

14g

Fat

fish

Ingredients

  • corn200 g
  • tortilla2
  • garlic250 g
  • cilantro3 tbsp
  • oregano250 g
  • pork300 g
  • jalapeno200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for ceviche fish and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Ceviche Fish take to cook?
Total time is about 60 minutes for 4 servings.
Is Ceviche Fish vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are corn, tortilla, garlic.