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MexicanNon-veg
Ceviche Fish
Ceviche Fish — a classic mexican dish made simple at home.
60 min4 servesmedium
Ceviche Fish — a classic mexican dish made simple at home. This Mexican fish is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
338
kcal
11g
Protein
27g
Carbs
14g
Fat
fish
Ingredients
- corn200 g
- tortilla2
- garlic250 g
- cilantro3 tbsp
- oregano250 g
- pork300 g
- jalapeno200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for ceviche fish and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Ceviche Fish take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Ceviche Fish vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are corn, tortilla, garlic.