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MexicanNon-veg
Fish Tacos
Fish Tacos — a classic mexican dish made simple at home.
45 min3 servesmedium
Fish Tacos — a classic mexican dish made simple at home. This Mexican fish is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
561
kcal
40g
Protein
14g
Carbs
35g
Fat
fish
Ingredients
- chipotle2 cloves
- tomato300 g
- cumin2 cloves
- tortilla100 ml
- cheese300 g
- pork1 medium
- beans1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for fish tacos and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Fish Tacos take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Fish Tacos vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chipotle, tomato, cumin.