🌯
MexicanNon-veg
Veggie Tacos
Veggie Tacos — a classic mexican dish made simple at home.
45 min4 servesmedium
Veggie Tacos — a classic mexican dish made simple at home. This Mexican egg is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
319
kcal
34g
Protein
61g
Carbs
31g
Fat
egg
Ingredients
- sour cream1 cup
- pork1 tsp
- tortilla1 cup
- shrimp2
- chicken3 tbsp
- beef100 ml
- tomato250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veggie tacos and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Chilaquiles Verdes25 min · 2 serves
- Salsa Verde Chilaquiles20 min · 2 serves
- Veggie Nachos50 min · 2 serves
- Agua Fresca50 min · 2 serves
Browse more Mexican recipes or search all recipes.
Frequently asked questions
- How long does Veggie Tacos take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Veggie Tacos vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are sour cream, pork, tortilla.