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Middle EasternNon-veg

Lamb-Stuffed Bell Peppers

Sweet peppers stuffed with spiced lamb and rice.

60 min4 servesmedium

Sweet peppers stuffed with spiced lamb and rice. This Middle Eastern meat is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

130

kcal

5g

Protein

24g

Carbs

2g

Fat

meatbakedcomfort

Ingredients

  • bell pepper4
  • minced lamb400 g
  • rice0.5 cup cooked
  • tomato2
  • onion1
  • cinnamon0.5 tsp
  • allspice0.5 tsp
  • pine nuts2 tbsp

Method

  1. 1

    Brown lamb with onion, spices and pine nuts.

  2. 2

    Stir in rice and chopped tomato; cook 5 min.

  3. 3

    Cap peppers, hollow seeds, fill with mixture.

  4. 4

    Stand in a tray, add 1 cm water, bake 200°C for 40 min.

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Frequently asked questions

How long does Lamb-Stuffed Bell Peppers take to cook?
Total time is about 60 minutes for 4 servings.
Is Lamb-Stuffed Bell Peppers vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are bell pepper, minced lamb, rice.