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Middle EasternNon-veg
Musakhan
Roasted chicken on flatbread with sumac onions.
60 min4 servesmedium
Roasted chicken on flatbread with sumac onions. This Middle Eastern chicken is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
188
kcal
15g
Protein
13g
Carbs
8g
Fat
chickenbakedcomfort
Ingredients
- chicken thigh800 g
- onion4 large
- sumac3 tbsp
- olive oil0.5 cup
- flatbread4
- pine nuts3 tbsp
- allspice1 tsp
Method
- 1
Slow-cook sliced onions in olive oil 25 min until jammy; stir in sumac and allspice.
- 2
Roast chicken 200°C for 30 min until crisp.
- 3
Crisp flatbreads in the oven; spread with onions.
- 4
Top with chicken and toasted pine nuts.
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Frequently asked questions
- How long does Musakhan take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Musakhan vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken thigh, onion, sumac.