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Kishk Soup
Kishk Soup — a classic middle eastern dish made simple at home.
60 min4 serveseasy
Kishk Soup — a classic middle eastern dish made simple at home. This Middle Eastern soup is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
548
kcal
23g
Protein
21g
Carbs
20g
Fat
soup
Ingredients
- rice100 ml
- sumac200 g
- onion150 g
- mint100 ml
- lemon1 cup
- tomato2 cloves
- bulgur1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kishk soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kishk Soup take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Kishk Soup vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are rice, sumac, onion.