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MediterraneanNon-veg
Med Roast Lemon Chicken
Med Roast Lemon Chicken — a classic mediterranean dish made simple at home.
60 min3 serveseasy
Med Roast Lemon Chicken — a classic mediterranean dish made simple at home. This Mediterranean chicken is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
550
kcal
39g
Protein
43g
Carbs
13g
Fat
chicken
Ingredients
- quinoa200 g
- red onion1 medium
- tomato2 tbsp
- yogurt100 ml
- lemon150 g
- onion150 g
- oregano1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for med roast lemon chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Med Roast Lemon Chicken take to cook?
- Total time is about 60 minutes for 3 servings.
- Is Med Roast Lemon Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are quinoa, red onion, tomato.