How long does Bulgogi Beef take to cook?

Total time is about 25 minutes for 4 servings.

Is Bulgogi Beef vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are sesame seed, tofu, spring onion.

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KoreanNon-veg

Bulgogi Beef

Name: Bulgogi Beef
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 100 ml sesame seed; 3 tbsp tofu; 4 spring onion; 2 cloves kimchi; 1 tsp mirin; 1 medium pork; 2 tbsp ginger; salt; pepper

Bulgogi Beef — a classic korean dish made simple at home.

25 min4 servesmedium

Bulgogi Beef — a classic korean dish made simple at home. This Korean beef is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

565

kcal

27g

Protein

31g

Carbs

12g

Fat

beef

Ingredients

sesame seed100 ml
tofu3 tbsp
spring onion4
kimchi2 cloves
mirin1 tsp
pork1 medium
ginger2 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for bulgogi beef and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Bulgogi Beef take to cook?: Total time is about 25 minutes for 4 servings.
Is Bulgogi Beef vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are sesame seed, tofu, spring onion.

Ingredients

Method

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Frequently asked questions