How long does Daikon Stew take to cook?

Total time is about 30 minutes for 4 servings.

Is Daikon Stew vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are rice, sesame seed, spring onion.

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JapaneseVeg

Daikon Stew

Name: Daikon Stew
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 large rice; 2 tbsp sesame seed; 1 large spring onion; 300 g mushroom; 1 tsp garlic; 250 g wasabi; 250 g mirin; salt; pepper

Daikon Stew — a classic japanese dish made simple at home.

30 min4 serveseasy

Daikon Stew — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

262

kcal

28g

Protein

24g

Carbs

19g

Fat

main

Ingredients

rice1 large
sesame seed2 tbsp
spring onion1 large
mushroom300 g
garlic1 tsp
wasabi250 g
mirin250 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for daikon stew and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Daikon Stew take to cook?: Total time is about 30 minutes for 4 servings.
Is Daikon Stew vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are rice, sesame seed, spring onion.

Ingredients

Method

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Frequently asked questions