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JapaneseVeg
Cucumber Sunomono
Cucumber Sunomono — a classic japanese dish made simple at home.
20 min4 servesmedium
Cucumber Sunomono — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
469
kcal
26g
Protein
24g
Carbs
21g
Fat
main
Ingredients
- miso100 ml
- sake250 g
- seaweed2
- rice2 tbsp
- mirin2 tbsp
- mushroom1 large
- garlic300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cucumber sunomono and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cucumber Sunomono take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Cucumber Sunomono vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are miso, sake, seaweed.