How long does Curry Rice take to cook?

Total time is about 50 minutes for 3 servings.

Is Curry Rice vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are soy sauce, garlic, sake.

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JapaneseVeg

Curry Rice

Name: Curry Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 250 g soy sauce; 100 ml garlic; 300 g sake; 100 ml mirin; 1 cup cabbage; 300 g ginger; 100 ml rice; salt; pepper

Curry Rice — a classic japanese dish made simple at home.

50 min3 serveseasy

Curry Rice — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

248

kcal

34g

Protein

32g

Carbs

25g

Fat

main

Ingredients

soy sauce250 g
garlic100 ml
sake300 g
mirin100 ml
cabbage1 cup
ginger300 g
rice100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for curry rice and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Curry Rice take to cook?: Total time is about 50 minutes for 3 servings.
Is Curry Rice vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are soy sauce, garlic, sake.

Ingredients

Method

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Frequently asked questions