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JapaneseVeg
Pumpkin Nimono
Pumpkin Nimono — a classic japanese dish made simple at home.
25 min4 serveseasy
Pumpkin Nimono — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
586
kcal
29g
Protein
44g
Carbs
16g
Fat
main
Ingredients
- cabbage2 tbsp
- sesame seed250 g
- panko4
- sesame oil100 ml
- mushroom1 large
- tofu1 tsp
- mirin2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pumpkin nimono and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pumpkin Nimono take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Pumpkin Nimono vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cabbage, sesame seed, panko.