How long does Shabu Shabu take to cook?

Total time is about 25 minutes for 2 servings.

Is Shabu Shabu vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are cabbage, nori, dashi.

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JapaneseVeg

Shabu Shabu

Name: Shabu Shabu
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup cabbage; 200 g nori; 1 tsp dashi; 2 tbsp seaweed; 1 medium mirin; 4 wasabi; 1 tsp carrot; salt; pepper

Shabu Shabu — a classic japanese dish made simple at home.

25 min2 servesmedium

Shabu Shabu — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

326

kcal

12g

Protein

13g

Carbs

29g

Fat

main

Ingredients

cabbage1 cup
nori200 g
dashi1 tsp
seaweed2 tbsp
mirin1 medium
wasabi4
carrot1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for shabu shabu and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Shabu Shabu take to cook?: Total time is about 25 minutes for 2 servings.
Is Shabu Shabu vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are cabbage, nori, dashi.

Ingredients

Method

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Frequently asked questions