How long does Sukiyaki take to cook?

Total time is about 40 minutes for 2 servings.

Is Sukiyaki vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are mushroom, mirin, soy sauce.

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JapaneseVeg

Sukiyaki

Name: Sukiyaki
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 large mushroom; 3 tbsp mirin; 1 tsp soy sauce; 1 cup ginger; 100 ml sake; 1 tsp spring onion; 100 ml cabbage; salt; pepper

Sukiyaki — a classic japanese dish made simple at home.

40 min2 serveseasy

Sukiyaki — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

487

kcal

34g

Protein

67g

Carbs

20g

Fat

main

Ingredients

mushroom1 large
mirin3 tbsp
soy sauce1 tsp
ginger1 cup
sake100 ml
spring onion1 tsp
cabbage100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for sukiyaki and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Sukiyaki take to cook?: Total time is about 40 minutes for 2 servings.
Is Sukiyaki vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are mushroom, mirin, soy sauce.

Ingredients

Method

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Frequently asked questions