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Dorayaki

Dorayaki — a classic japanese dish made simple at home.

20 min4 serveseasy

Dorayaki — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

268

kcal

22g

Protein

39g

Carbs

31g

Fat

main

Ingredients

  • dashi300 g
  • panko150 g
  • seaweed100 ml
  • miso4
  • spring onion1 cup
  • ponzu1 medium
  • sesame oil2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for dorayaki and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Dorayaki take to cook?
Total time is about 20 minutes for 4 servings.
Is Dorayaki vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are dashi, panko, seaweed.