🍣
JapaneseVeg
Dorayaki
Dorayaki — a classic japanese dish made simple at home.
20 min4 serveseasy
Dorayaki — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
268
kcal
22g
Protein
39g
Carbs
31g
Fat
main
Ingredients
- dashi300 g
- panko150 g
- seaweed100 ml
- miso4
- spring onion1 cup
- ponzu1 medium
- sesame oil2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for dorayaki and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Chawanmushi60 min · 4 serves
- Chirashi30 min · 4 serves
- Cucumber Sunomono20 min · 4 serves
- Curry Rice50 min · 3 serves
Browse more Japanese recipes or search all recipes.
Frequently asked questions
- How long does Dorayaki take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Dorayaki vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are dashi, panko, seaweed.