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JapaneseVeg
Takoyaki
Takoyaki — a classic japanese dish made simple at home.
40 min2 servesmedium
Takoyaki — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
385
kcal
8g
Protein
46g
Carbs
20g
Fat
main
Ingredients
- seaweed4
- carrot1 cup
- rice1 large
- mirin300 g
- mushroom3 tbsp
- nori2
- spring onion100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for takoyaki and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Takoyaki take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Takoyaki vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are seaweed, carrot, rice.