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JapaneseVeg
Udon Hot
Udon Hot — a classic japanese dish made simple at home.
25 min4 serveseasy
Udon Hot — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
457
kcal
34g
Protein
64g
Carbs
33g
Fat
main
Ingredients
- garlic150 g
- nori3 tbsp
- spring onion200 g
- tofu100 ml
- wasabi200 g
- mushroom200 g
- sesame seed2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for udon hot and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Udon Hot take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Udon Hot vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are garlic, nori, spring onion.