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Udon Hot

Udon Hot — a classic japanese dish made simple at home.

25 min4 serveseasy

Udon Hot — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

457

kcal

34g

Protein

64g

Carbs

33g

Fat

main

Ingredients

  • garlic150 g
  • nori3 tbsp
  • spring onion200 g
  • tofu100 ml
  • wasabi200 g
  • mushroom200 g
  • sesame seed2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for udon hot and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Udon Hot take to cook?
Total time is about 25 minutes for 4 servings.
Is Udon Hot vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are garlic, nori, spring onion.