How long does Udon Cold take to cook?

Total time is about 25 minutes for 2 servings.

Is Udon Cold vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are spring onion, miso, soy sauce.

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JapaneseVeg

Udon Cold

Name: Udon Cold
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 150 g spring onion; 1 cup miso; 2 cloves soy sauce; 1 cup sesame seed; 2 tbsp cabbage; 1 large ponzu; 2 sake; salt; pepper

Udon Cold — a classic japanese dish made simple at home.

25 min2 serveseasy

Udon Cold — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

428

kcal

10g

Protein

44g

Carbs

17g

Fat

main

Ingredients

spring onion150 g
miso1 cup
soy sauce2 cloves
sesame seed1 cup
cabbage2 tbsp
ponzu1 large
sake2
saltstaple
pepperstaple

Method

1
Prep all ingredients for udon cold and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Udon Cold take to cook?: Total time is about 25 minutes for 2 servings.
Is Udon Cold vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are spring onion, miso, soy sauce.

Ingredients

Method

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Frequently asked questions