How long does Soba Cold take to cook?

Total time is about 25 minutes for 3 servings.

Is Soba Cold vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are seaweed, mushroom, carrot.

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JapaneseVeg

Soba Cold

Name: Soba Cold
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 large seaweed; 2 tbsp mushroom; 4 carrot; 1 tsp dashi; 150 g ponzu; 250 g tofu; 100 ml cabbage; salt; pepper

Soba Cold — a classic japanese dish made simple at home.

25 min3 serveseasy

Soba Cold — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

300

kcal

34g

Protein

21g

Carbs

10g

Fat

main

Ingredients

seaweed1 large
mushroom2 tbsp
carrot4
dashi1 tsp
ponzu150 g
tofu250 g
cabbage100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for soba cold and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Soba Cold take to cook?: Total time is about 25 minutes for 3 servings.
Is Soba Cold vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are seaweed, mushroom, carrot.

Ingredients

Method

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Frequently asked questions