How long does Katsudon take to cook?

Total time is about 40 minutes for 2 servings.

Is Katsudon vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are mushroom, spring onion, garlic.

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JapaneseVeg

Katsudon

Name: Katsudon
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 tbsp mushroom; 2 tbsp spring onion; 200 g garlic; 4 tofu; 4 ponzu; 300 g sesame seed; 100 ml ginger; salt; pepper

Katsudon — a classic japanese dish made simple at home.

40 min2 serveseasy

Katsudon — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

461

kcal

Protein

70g

Carbs

35g

Fat

main

Ingredients

mushroom3 tbsp
spring onion2 tbsp
garlic200 g
tofu4
ponzu4
sesame seed300 g
ginger100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for katsudon and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Katsudon take to cook?: Total time is about 40 minutes for 2 servings.
Is Katsudon vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are mushroom, spring onion, garlic.

Ingredients

Method

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Frequently asked questions