How long does Oyakodon take to cook?

Total time is about 20 minutes for 4 servings.

Is Oyakodon vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are nori, sesame oil, soy sauce.

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JapaneseVeg

Oyakodon

Name: Oyakodon
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 200 g nori; 2 cloves sesame oil; 1 cup soy sauce; 1 cup garlic; 100 ml seaweed; 300 g rice; 100 ml mirin; salt; pepper

Oyakodon — a classic japanese dish made simple at home.

20 min4 serveseasy

Oyakodon — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

424

kcal

14g

Protein

32g

Carbs

16g

Fat

main

Ingredients

nori200 g
sesame oil2 cloves
soy sauce1 cup
garlic1 cup
seaweed100 ml
rice300 g
mirin100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for oyakodon and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Oyakodon take to cook?: Total time is about 20 minutes for 4 servings.
Is Oyakodon vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are nori, sesame oil, soy sauce.

Ingredients

Method

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Frequently asked questions