How long does Gyudon take to cook?

Total time is about 50 minutes for 3 servings.

Is Gyudon vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are tofu, mirin, sake.

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JapaneseVeg

Gyudon

Name: Gyudon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 2 cloves tofu; 2 tbsp mirin; 250 g sake; 150 g garlic; 2 tbsp seaweed; 150 g spring onion; 100 ml dashi; salt; pepper

Gyudon — a classic japanese dish made simple at home.

50 min3 servesmedium

Gyudon — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

317

kcal

21g

Protein

15g

Carbs

30g

Fat

main

Ingredients

tofu2 cloves
mirin2 tbsp
sake250 g
garlic150 g
seaweed2 tbsp
spring onion150 g
dashi100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for gyudon and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Gyudon take to cook?: Total time is about 50 minutes for 3 servings.
Is Gyudon vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are tofu, mirin, sake.

Ingredients

Method

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Frequently asked questions