How long does Maki Cucumber take to cook?

Total time is about 30 minutes for 2 servings.

Is Maki Cucumber vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are tofu, seaweed, nori.

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JapaneseVeg

Maki Cucumber

Name: Maki Cucumber
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 medium tofu; 2 cloves seaweed; 4 nori; 4 cabbage; 3 tbsp ponzu; 300 g sake; 1 large miso; salt; pepper

Maki Cucumber — a classic japanese dish made simple at home.

30 min2 serveseasy

Maki Cucumber — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

514

kcal

30g

Protein

67g

Carbs

33g

Fat

main

Ingredients

tofu1 medium
seaweed2 cloves
nori4
cabbage4
ponzu3 tbsp
sake300 g
miso1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for maki cucumber and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Maki Cucumber take to cook?: Total time is about 30 minutes for 2 servings.
Is Maki Cucumber vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are tofu, seaweed, nori.

Ingredients

Method

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Frequently asked questions