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JapaneseVeg
Omurice
Omurice — a classic japanese dish made simple at home.
15 min2 serveseasy
Omurice — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
572
kcal
39g
Protein
25g
Carbs
13g
Fat
main
Ingredients
- carrot2 tbsp
- tofu250 g
- ponzu2 cloves
- sake1 cup
- miso300 g
- nori4
- cabbage100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for omurice and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Omurice take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Omurice vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are carrot, tofu, ponzu.