How long does Hayashi Rice take to cook?

Total time is about 25 minutes for 3 servings.

Is Hayashi Rice vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are cabbage, ginger, miso.

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JapaneseVeg

Hayashi Rice

Name: Hayashi Rice
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 medium cabbage; 2 tbsp ginger; 3 tbsp miso; 300 g panko; 3 tbsp rice; 250 g carrot; 1 medium garlic; salt; pepper

Hayashi Rice — a classic japanese dish made simple at home.

25 min3 servesmedium

Hayashi Rice — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

445

kcal

25g

Protein

16g

Carbs

Fat

main

Ingredients

cabbage1 medium
ginger2 tbsp
miso3 tbsp
panko300 g
rice3 tbsp
carrot250 g
garlic1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for hayashi rice and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Hayashi Rice take to cook?: Total time is about 25 minutes for 3 servings.
Is Hayashi Rice vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are cabbage, ginger, miso.

Ingredients

Method

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Frequently asked questions