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JapaneseVeg
Katsu Curry
Katsu Curry — a classic japanese dish made simple at home.
45 min3 servesmedium
Katsu Curry — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
370
kcal
31g
Protein
11g
Carbs
15g
Fat
main
Ingredients
- sake1 large
- wasabi2 tbsp
- mirin3 tbsp
- panko3 tbsp
- mushroom4
- soy sauce2 tbsp
- miso1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for katsu curry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Katsu Curry take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Katsu Curry vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are sake, wasabi, mirin.