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Tsukemen

Tsukemen — a classic japanese dish made simple at home.

50 min3 servesmedium

Tsukemen — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

376

kcal

29g

Protein

56g

Carbs

16g

Fat

main

Ingredients

  • wasabi1 tsp
  • carrot2 cloves
  • sesame oil1 large
  • soy sauce1 large
  • tofu1 tsp
  • miso150 g
  • cabbage2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tsukemen and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tsukemen take to cook?
Total time is about 50 minutes for 3 servings.
Is Tsukemen vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are wasabi, carrot, sesame oil.