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JapaneseVeg
Tsukemen
Tsukemen — a classic japanese dish made simple at home.
50 min3 servesmedium
Tsukemen — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
376
kcal
29g
Protein
56g
Carbs
16g
Fat
main
Ingredients
- wasabi1 tsp
- carrot2 cloves
- sesame oil1 large
- soy sauce1 large
- tofu1 tsp
- miso150 g
- cabbage2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tsukemen and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tsukemen take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Tsukemen vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are wasabi, carrot, sesame oil.