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Miso Ramen

Miso Ramen — a classic japanese dish made simple at home.

45 min3 serveseasy

Miso Ramen — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

532

kcal

18g

Protein

30g

Carbs

35g

Fat

main

Ingredients

  • carrot3 tbsp
  • miso300 g
  • seaweed100 ml
  • cabbage300 g
  • panko2
  • sesame oil1 large
  • soy sauce2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for miso ramen and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Miso Ramen take to cook?
Total time is about 45 minutes for 3 servings.
Is Miso Ramen vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are carrot, miso, seaweed.