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JapaneseVeg
Miso Ramen
Miso Ramen — a classic japanese dish made simple at home.
45 min3 serveseasy
Miso Ramen — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
532
kcal
18g
Protein
30g
Carbs
35g
Fat
main
Ingredients
- carrot3 tbsp
- miso300 g
- seaweed100 ml
- cabbage300 g
- panko2
- sesame oil1 large
- soy sauce2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for miso ramen and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Miso Ramen take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Miso Ramen vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are carrot, miso, seaweed.