How long does Shio Ramen take to cook?

Total time is about 25 minutes for 3 servings.

Is Shio Ramen vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are garlic, ponzu, mushroom.

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JapaneseVeg

Shio Ramen

Name: Shio Ramen
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 tsp garlic; 1 medium ponzu; 1 tsp mushroom; 150 g sake; 300 g carrot; 1 medium tofu; 2 cloves soy sauce; salt; pepper

Shio Ramen — a classic japanese dish made simple at home.

25 min3 serveseasy

Shio Ramen — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

272

kcal

27g

Protein

69g

Carbs

24g

Fat

main

Ingredients

garlic1 tsp
ponzu1 medium
mushroom1 tsp
sake150 g
carrot300 g
tofu1 medium
soy sauce2 cloves
saltstaple
pepperstaple

Method

1
Prep all ingredients for shio ramen and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Shio Ramen take to cook?: Total time is about 25 minutes for 3 servings.
Is Shio Ramen vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are garlic, ponzu, mushroom.

Ingredients

Method

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Frequently asked questions