How long does Shoyu Ramen take to cook?

Total time is about 20 minutes for 2 servings.

Is Shoyu Ramen vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are miso, ginger, nori.

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JapaneseVeg

Shoyu Ramen

Name: Shoyu Ramen
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 miso; 1 tsp ginger; 200 g nori; 1 large seaweed; 2 cloves carrot; 150 g mirin; 4 wasabi; salt; pepper

Shoyu Ramen — a classic japanese dish made simple at home.

20 min2 serveseasy

Shoyu Ramen — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

571

kcal

42g

Protein

62g

Carbs

10g

Fat

main

Ingredients

miso4
ginger1 tsp
nori200 g
seaweed1 large
carrot2 cloves
mirin150 g
wasabi4
saltstaple
pepperstaple

Method

1
Prep all ingredients for shoyu ramen and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Shoyu Ramen take to cook?: Total time is about 20 minutes for 2 servings.
Is Shoyu Ramen vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are miso, ginger, nori.

Ingredients

Method

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Frequently asked questions