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Tonkotsu Ramen

Tonkotsu Ramen — a classic japanese dish made simple at home.

25 min2 servesmedium

Tonkotsu Ramen — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

383

kcal

40g

Protein

40g

Carbs

20g

Fat

main

Ingredients

  • dashi4
  • mirin2 cloves
  • wasabi200 g
  • seaweed300 g
  • garlic2
  • sesame oil2 cloves
  • sesame seed1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tonkotsu ramen and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tonkotsu Ramen take to cook?
Total time is about 25 minutes for 2 servings.
Is Tonkotsu Ramen vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are dashi, mirin, wasabi.