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JapaneseVeg
Tempura Mixed
Tempura Mixed — a classic japanese dish made simple at home.
35 min4 serveseasy
Tempura Mixed — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
606
kcal
37g
Protein
10g
Carbs
13g
Fat
main
Ingredients
- rice300 g
- cabbage4
- wasabi3 tbsp
- mushroom250 g
- garlic300 g
- tofu4
- dashi250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tempura mixed and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tempura Mixed take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Tempura Mixed vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are rice, cabbage, wasabi.