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Tempura Mixed

Tempura Mixed — a classic japanese dish made simple at home.

35 min4 serveseasy

Tempura Mixed — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

606

kcal

37g

Protein

10g

Carbs

13g

Fat

main

Ingredients

  • rice300 g
  • cabbage4
  • wasabi3 tbsp
  • mushroom250 g
  • garlic300 g
  • tofu4
  • dashi250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tempura mixed and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tempura Mixed take to cook?
Total time is about 35 minutes for 4 servings.
Is Tempura Mixed vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are rice, cabbage, wasabi.