How long does Yaki Udon take to cook?

Total time is about 30 minutes for 2 servings.

Is Yaki Udon vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are spring onion, mirin, dashi.

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JapaneseVeg

Yaki Udon

Name: Yaki Udon
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 tsp spring onion; 1 medium mirin; 1 tsp dashi; 200 g carrot; 2 tbsp sesame oil; 3 tbsp sake; 2 tbsp garlic; salt; pepper

Yaki Udon — a classic japanese dish made simple at home.

30 min2 serveseasy

Yaki Udon — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

252

kcal

16g

Protein

43g

Carbs

14g

Fat

main

Ingredients

spring onion1 tsp
mirin1 medium
dashi1 tsp
carrot200 g
sesame oil2 tbsp
sake3 tbsp
garlic2 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for yaki udon and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Yaki Udon take to cook?: Total time is about 30 minutes for 2 servings.
Is Yaki Udon vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are spring onion, mirin, dashi.

Ingredients

Method

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Frequently asked questions