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Yakitori

Yakitori — a classic japanese dish made simple at home.

50 min4 servesmedium

Yakitori — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

493

kcal

42g

Protein

65g

Carbs

7g

Fat

main

Ingredients

  • spring onion4
  • soy sauce200 g
  • sesame seed150 g
  • tofu1 medium
  • panko200 g
  • mushroom1 tsp
  • seaweed1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for yakitori and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Yakitori take to cook?
Total time is about 50 minutes for 4 servings.
Is Yakitori vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are spring onion, soy sauce, sesame seed.