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JapaneseVeg
Yakitori
Yakitori — a classic japanese dish made simple at home.
50 min4 servesmedium
Yakitori — a classic japanese dish made simple at home. This Japanese main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
493
kcal
42g
Protein
65g
Carbs
7g
Fat
main
Ingredients
- spring onion4
- soy sauce200 g
- sesame seed150 g
- tofu1 medium
- panko200 g
- mushroom1 tsp
- seaweed1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for yakitori and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Yakitori take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Yakitori vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spring onion, soy sauce, sesame seed.