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JapaneseVeg
Karaage
Karaage — a classic japanese dish made simple at home.
40 min2 servesmedium
Karaage — a classic japanese dish made simple at home. This Japanese main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
620
kcal
41g
Protein
67g
Carbs
12g
Fat
main
Ingredients
- sake2 cloves
- tofu250 g
- dashi4
- ginger1 cup
- miso1 large
- spring onion2 tbsp
- seaweed1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for karaage and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Karaage take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Karaage vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are sake, tofu, dashi.