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JapaneseVeg
Tonkatsu
Tonkatsu — a classic japanese dish made simple at home.
30 min3 servesmedium
Tonkatsu — a classic japanese dish made simple at home. This Japanese main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
334
kcal
17g
Protein
27g
Carbs
24g
Fat
main
Ingredients
- ponzu1 cup
- garlic4
- ginger200 g
- tofu150 g
- cabbage3 tbsp
- sesame seed1 tsp
- wasabi3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tonkatsu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tonkatsu take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Tonkatsu vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are ponzu, garlic, ginger.