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ItalianVeg
Rosemary Focaccia
Olive-oil-rich bread dimpled with sea salt and rosemary.
120 min6 servesmedium
Olive-oil-rich bread dimpled with sea salt and rosemary. This Italian veg is sized for 6 and comes together in about 120 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
56
kcal
1g
Protein
6g
Carbs
3g
Fat
vegbreadbaked
Ingredients
- flour500 g
- water400 ml
- yeast7 g
- olive oil4 tbsp
- rosemary2 sprigs
- sea salt1 tsp
- saltstaple
Method
- 1
Mix flour, water, yeast and salt; rest 1 hour till bubbly.
- 2
Pour into oiled tray, dimple with fingers; rest 30 minutes.
- 3
Top with olive oil, rosemary and sea salt.
- 4
Bake at 220°C for 22 minutes until golden.
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Frequently asked questions
- How long does Rosemary Focaccia take to cook?
- Total time is about 120 minutes for 6 servings.
- Is Rosemary Focaccia vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are flour, water, yeast.