How long does Seafood Risotto take to cook?

Total time is about 25 minutes for 4 servings.

Is Seafood Risotto vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are prosciutto, mushroom, capers.

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ItalianNon-veg

Seafood Risotto

Name: Seafood Risotto
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g prosciutto; 300 g mushroom; 1 large capers; 2 tbsp ricotta; 1 medium parmesan; 1 cup oregano; 2 spinach; salt; pepper

Seafood Risotto — a classic italian dish made simple at home.

25 min4 serveseasy

Seafood Risotto — a classic italian dish made simple at home. This Italian seafood is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

474

kcal

13g

Protein

29g

Carbs

31g

Fat

seafood

Ingredients

prosciutto250 g
mushroom300 g
capers1 large
ricotta2 tbsp
parmesan1 medium
oregano1 cup
spinach2
saltstaple
pepperstaple

Method

1
Prep all ingredients for seafood risotto and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Seafood Risotto take to cook?: Total time is about 25 minutes for 4 servings.
Is Seafood Risotto vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are prosciutto, mushroom, capers.

Ingredients

Method

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Frequently asked questions