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Rice Kheer

Slow-cooked rice pudding scented with cardamom.

50 min4 serveseasy

Slow-cooked rice pudding scented with cardamom. This Indian veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

280

kcal

8g

Protein

42g

Carbs

9g

Fat

vegdessert

Ingredients

  • rice0.25 cup
  • milk1 L
  • sugar0.5 cup
  • cardamom4 pods
  • pistachio2 tbsp

Method

  1. 1

    Bring milk to a boil with crushed cardamom.

  2. 2

    Add rinsed rice; simmer 30 min, stirring often.

  3. 3

    Stir in sugar; cook 5 more min.

  4. 4

    Cool slightly; top with pistachios.

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Frequently asked questions

How long does Rice Kheer take to cook?
Total time is about 50 minutes for 4 servings.
Is Rice Kheer vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are rice, milk, sugar.