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IndianVeg
Rice Kheer
Slow-cooked rice pudding scented with cardamom.
50 min4 serveseasy
Slow-cooked rice pudding scented with cardamom. This Indian veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
280
kcal
8g
Protein
42g
Carbs
9g
Fat
vegdessert
Ingredients
- rice0.25 cup
- milk1 L
- sugar0.5 cup
- cardamom4 pods
- pistachio2 tbsp
Method
- 1
Bring milk to a boil with crushed cardamom.
- 2
Add rinsed rice; simmer 30 min, stirring often.
- 3
Stir in sugar; cook 5 more min.
- 4
Cool slightly; top with pistachios.
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Frequently asked questions
- How long does Rice Kheer take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Rice Kheer vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are rice, milk, sugar.