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IndianVeg
Gulab Jamun
Soft milk-solid dumplings soaked in rose-cardamom syrup.
45 min12 servesmedium
Soft milk-solid dumplings soaked in rose-cardamom syrup. This Indian veg is sized for 12 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
57
kcal
2g
Protein
7g
Carbs
3g
Fat
vegdessertsweet
Ingredients
- milk powder1 cup
- flour0.25 cup
- baking sodapinch
- ghee2 tbsp
- milk0.25 cup
- sugar1.5 cups
- water1.5 cups
- cardamom4 pods
- rose water1 tsp
- oilstaple
Method
- 1
Boil sugar, water, cardamom and rose water 5 minutes for syrup; keep warm.
- 2
Mix milk powder, flour, soda and ghee; knead with milk into a soft dough.
- 3
Roll into smooth balls; deep fry on low heat till deep golden.
- 4
Soak in warm syrup for 1 hour before serving.
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Frequently asked questions
- How long does Gulab Jamun take to cook?
- Total time is about 45 minutes for 12 servings.
- Is Gulab Jamun vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are milk powder, flour, baking soda.