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IndianNon-veg

Chicken Tikka Skewers

Yogurt-marinated chicken charred on skewers.

45 min3 servesmedium

Chicken Tikka Skewers is a classic protein-forward Indian recipe built around a handful of pantry staples. It serves 3 and comes together in roughly 45 minutes from prep to plate. It sits in the comfortable middle ground: nothing intimidating, but it rewards a little patience during the roughly 45 minutes of active cooking. The method leans on high-heat grilling, which is what gives the finished dish its signature texture and depth.

The headline ingredients here are chicken, yogurt and ginger. Spend a little time choosing well: fresher, more carefully-sourced versions of these will lift the whole plate, while every other element is mostly there to support them. A few sensible swaps: chicken thighs are more forgiving than breasts if you tend to overcook protein and full-fat dairy will always behave more predictably than low-fat versions.

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Nutrition · per serving

340

kcal

42g

Protein

6g

Carbs

16g

Fat

chickengrill

Ingredients

  • chicken600 g
  • yogurt0.5 cup
  • ginger1 tbsp
  • garlic1 tbsp
  • tikka masala2 tbsp
  • lemon1

Method

  1. 1
    Step 1 ~15 min

    Marinate cubed chicken in yogurt, ginger-garlic, masala and lemon ≥30 min.

  2. 2
    Step 2 ~15 min

    Thread on skewers.

  3. 3
    Step 3 ~15 min

    Grill or broil 4 min each side until charred at the edges.

Per-step times are approximate and based on the total cook time of 45 minutes.

Pro tips & common mistakes

  • Taste a small spoonful just before serving and adjust salt, acid (lemon or vinegar) and heat — that final balance check is what separates a good home cook from a great one.

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Frequently asked questions

How long does Chicken Tikka Skewers take to cook?
From prep to plate, Chicken Tikka Skewers takes about 45 minutes and yields 3 servings. About a third of that is hands-on; the rest is the cooking itself.
Is Chicken Tikka Skewers vegetarian?
No — this version contains non-vegetarian ingredients (chicken, yogurt, ginger). For a vegetarian take, replace the main protein with paneer, halloumi, mushrooms or extra-firm tofu and keep the same spices.
What are the key ingredients in Chicken Tikka Skewers?
The headline ingredients are chicken, yogurt, ginger. The rest of the list is supporting cast — spices, aromatics and pantry staples — that round out the flavour rather than carry it.
Can I scale this recipe up or down?
Yes. The ingredient quantities scale linearly: halve for 2 servings or double for 6. Cooking times stay roughly the same, except for anything that depends on pan surface area — if you double a stir-fry, cook it in two batches rather than crowding the pan.
How should I store the leftovers?
Let leftovers cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently — low heat on the stove with a splash of water, or short bursts in the microwave covered with a damp paper towel so it does not dry out.
Can I freeze Chicken Tikka Skewers?
Yes. Cool fully, portion into freezer-safe containers and freeze for up to 1 month. Defrost overnight in the fridge and reheat gently; you may need a splash of water or stock to bring the sauce back to its original consistency.
What should I serve with Chicken Tikka Skewers?
Chicken Tikka Skewers pairs naturally with classic indian sides — a simple grain, a fresh salad, or a light pickle to cut through richness. Aim for something that contrasts the main dish in texture or temperature rather than echoing it.
What if I do not have one of the main ingredients?
Most ingredients in this recipe have sensible swaps. Match like-for-like by texture and cooking time and you will land somewhere close to the original.