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IndianNon-veg

Tandoori Chicken

Tandoori Chicken — a classic indian dish made simple at home.

50 min4 servesmedium

Tandoori Chicken — a classic indian dish made simple at home. This Indian grill is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

325

kcal

31g

Protein

20g

Carbs

28g

Fat

grillchicken

Ingredients

  • chicken1 medium
  • yogurt200 g
  • ginger2
  • garlic4
  • kashmiri chili200 g
  • garam masala1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tandoori chicken and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tandoori Chicken take to cook?
Total time is about 50 minutes for 4 servings.
Is Tandoori Chicken vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, yogurt, ginger.