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IndianNon-veg
Tandoori Chicken
Tandoori Chicken — a classic indian dish made simple at home.
50 min4 servesmedium
Tandoori Chicken — a classic indian dish made simple at home. This Indian grill is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
325
kcal
31g
Protein
20g
Carbs
28g
Fat
grillchicken
Ingredients
- chicken1 medium
- yogurt200 g
- ginger2
- garlic4
- kashmiri chili200 g
- garam masala1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tandoori chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tandoori Chicken take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Tandoori Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, yogurt, ginger.